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5 0 0 0 0
From kitchen to market :selling your gourmet food specialty
- 作者: Hall, Stephen F.
- 出版: Chicago : Dearborn, a Kaplan Professional Co. ©2000.
- 資料類型: 電子書
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179 0 0 0 0
Food chemicals codex.Third supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書
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21 0 0 0 0
Food chemicals codex :second supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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3 0 0 0 0
Enhancing the regulatory decision-making approval process for direct food ingredient technologies :workshop summary
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1999.
- 資料類型: 電子書
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81 0 0 0 0
Food labeling :toward national uniformity
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1992.
- 資料類型: 電子書
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9 0 0 0 0
The chosen shore :stories of immigrants
- 作者: Conley, Ellen Alexander.
- 出版: Berkeley, Calif. : University of California Press ©2004.
- 資料類型: 電子書
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71 0 0 0 0
Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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100 0 0 0 0
Opportunities in restaurant careers
- 作者: Chmelynski, Carol Ann Caprione,
- 出版: Lincolnwood, IL : VGM Career/Horizon ©1998.
- 資料類型: 電子書
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11 0 0 0 0
Hasty pudding, Johnnycakes, and other good stuff :cooking in colonial America
- 作者: Ichord, Loretta Frances.
- 出版: Brookfield, Conn. : Millbrook Press ©1998.
- 資料類型: 電子書
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4 0 0 0 0
Dietary supplements :a framework for evaluating safety
- 作者: Committee on the Framework for Evaluating the Safety of Dietary Supplements.
- 出版: Washington, D.C. : National Academies Press ©2005.
- 資料類型: 電子書